Saltamontes

Ingredients

• ¾ oz Tempus Fugit crème de menthe
• ¾ oz Gifard crème de cacao
• ½ oz Del Maguey ‘Vida’ mezcal
• ¼ oz Fernet-Branca
• 1¼ oz heavy cream
• Bar spoon of absinthe

Instructions

Build the ingredients over crushed ice. To finish, top with grated chocolate and a fresh mint sprig.